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Shandong Fuyang Bio-tech.Co.,Ltd.
Shandong Fuyang Bio-tech.Co.,Ltd.  

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Allulose manufacture fuyang brand 

Price: 2270.0 USD 
Payment Terms: T/T,L/C,WU 
Place of Origin: Shandong, China (Mainland) 
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Product Detail

Model No.: FY--A--001
Production Capacity: 23000mts
Delivery Date: 7days
CAS No.: 551-68-8
Means of Transport: Ocean,Land,Air
Packing: 25kg/bag
Brand Name: Fuyang
Purity: >99

Product: D-Allulose
HS code: 2940009090
CAS no.: 551-68-8
Capacity:23,000 MT
Uses: Beverages, baked goods, mixed sugar, table sugar, frozen dairy

Product name:Allulose

Allulose:Allulose is a rare sugar naturally found in fruits, figs, etc., and is derived from corn or more specifically crystalline fructose. It is approximately 70% as sweet as sugar and has nearly zero calories----less than 10% of typical sugar. Additionally, the taste is similar to sugar with no bitterness or artificial flavor associated with it.

 

What is allulose used for?

Allulose is used to reduce sugar while helping to maintain both taste and texture. It adds bulk to food products while enhancing mouthfeel and taste in beverages. Unlike some other sugar alternatives, allulose browns when baked, giving it a similar experience to baking with sugar. In fact, allulose can effectively be used in both baked goods and frozen desserts.

 

Here are some of the major product categories that are a great fit for allulose:

Beverages

Bakery

Fruit preps

Frozen desserts (provides freeze-point depression)

Confectionery products like candies and gummies

Additionally, when used with dairy, there's no unwanted crystallization. Allulose is a well-rounded low calorie alternative to traditional sugars used in food products.

 

Benefits of allulose

There are a range of benefits that come with using allulose, both from a manufacturing standpoint and from the consumer point of view.

 

1.Sugar-free

Allulose does not appear as sugar or added sugar on nutrition labels.

 

2.Humectancy

Allulose adds moisture to food products so it doesn't dry out. It also prevents the formation of ice crystals when frozen, keeping food intact.

 

3.Glycemic response

Blood sugar and insulin levels are not impacted by allulose, making it safe alternative for individuals who wish to manage their blood sugar levels.

 

4.Better for oral health

Unlike table sugar, allulose is non-cariogenic and does not contribute to formation of dental caries.

 

5.Considered keto-friendly

Allulose doesn't affect blood glucose, making it an increasingly popular ingredient for ketogenic dieters who eat minimal carbohydrates or sugar


 

Type size:25kg/bag,1*20"FCL no pallet 20mts.

 

                 25kg/bag,1*20"FCL with pallet 18mts.

 

 

Certificate:Halal,Kosher,ISO,FSSC,BRC and so on.

 

 

 


Ms. Angel Wei
skype Ms. Angel Wei
Export Manager
Tel: 86-531-2169187
Mobile: 133 8534 0181
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Company Info

Shandong Fuyang Bio-tech.Co.,Ltd. [China (Mainland)]


Business Type:Manufacturer, Trading Company
City: Jinan
Province/State: Shandong
Country/Region: China (Mainland)

Angel Wei:   skype
Angel Wei:   qq

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