Allulose (also known as D-psicose) is a type of monosaccharide from rare sugar. Fuyang Allulose is produced by enzymatic conversion of fructose through a proprietary process developed in collaboration with Kagawa University. This innovative sweetener has attained GRAS (Generally Recognised As Safe) status under the US Food and Drug Administration (FDA).

Fuyang Allulose is low in calorie, which is 0.2 to 0.4 kcal/g, as compared to 4 kcal/g for regular sugar (sucrose). Besides, more than 99% of Allulose is excreted in urine as the body does not metabolize it, resulting an almost zero glycemic index, and has no impact on blood glucose and insulin levels. This makes it a suitable alternative for individuals concerned about blood glucose and obesity.

In addition,Fuyang Allulose has a similar taste and texture to regular sugar (sucrose) with about 70% of its sweetness. With only rough 10% of the calorie in regular sugar, as well as clean sweet taste with no aftertaste, Fuyang Allulose it an ideal replacement for table sugar for beverages, bakery, confectionary products, as well as cooking. On top of that, Fuyang Allulose provides wide-ranging health benefits, including manage blood sugar and insulin, support weight management, protect against tooth decay and provide antioxidant protection.

Ingredients

100% Natural Allulose